The LEAN FARM START-UP June 2019 workshop is SOLD OUT. Please sign up for our mailing list (see form on this page) to be the first to learn about our next 2-day intensive workshop.
2nd annual event! An exclusive two-day intensive with Ben Hartman, author of The Lean Farm, at Clay Bottom Farm. Price is $400-600: Pay what you can afford. Sign up for this workshop and receive
—2 days of training in efficient growing techniques and lean farm set-up, especially for start-up market growers or anyone wanting to lean up their farm
“The amount of information I received from this course is amazing. Ben is a wonderful teacher, sharing all his knowledge from his years of farming. This course has shaved 10 years off my new farm startup.” —Jeremy Callahan, student at the 2018 Lean Farm Start-up 2-day Intensive
When: June 22-23, 2019, 8:30 am - 4 pm both days
Location: Clay Bottom Farm, Goshen, Indiana
Description: In 2017 we bought a large urban lot, sold our rural farm of 10 years, and started building a brand new farm, including a barn-house and a state of the art greenhouse. Our inspirations were the "connected" farms of new England, Japanese market farms, and the "Hof" that Ben's German ancestors used as a house and an animal barn.
In this course you will receive a deep dive tour of our new farm, learn about the five lean design principles we used, and learn smooth flow principles to lean up your existing farm or build a new one. I will cover how to build lean greenhouses, processing rooms, propagation houses, wash-pack rooms, and more.
Better design = happier farmers and more profitable farms! Course includes catered lunch on both days, and you will receive a set of plans for our barn-house, propagation house, and greenhouse. Meet your production and sales goals and still have time for family and friends. CLICK HERE TO LEARN MORE.
The Lean Farm Online Course
Ben Hartman, author of The Lean Farm, is the nation's leading expert on lean systems thinking applied to the farm, and Clay Bottom Farm is recognized internationally for its sustainable and profitable farming model. Join our growing list of students in our lean farm school online course.
What makes our course unique?
This is the only online farming course teaching the art and skill of market farming using the lean system, a Japanese invention to reduce waste, so that you hit the ground running with your farm start-up.
Your time is valuable so our courses are full of summary sheets and slides so you learn fast and have the info you need at your fingertips.
- To enter into farming as a career is no small decision. It involves a lot of risk and a lot of commitment--for the farmer and for family members. Success is about details and, yes, hard work. Our online courses gives you precise information--about spacings, varieties, timing, and must-have tools--so that you remove risk at the start of your farm career.
What others are saying
Ben leading workshops at Ray and Ashley Tyler's Rose Creek Farms in Selmer, TN, in 2017
Calendar of Events
- June 22-23, 2019, Lean Farm Design: 2-day Intensive Course at Clay Bottom Farm
- Ocotber, 2019: 1-day Intensive Lean Farm and Cutting Edge Tools Training in Chicago, IL (pending, details coming soon)
- Dec 10-12, 2019, Grand Rapids, MI, Greenhouse management and lean farm training, Great Lakes EXPO, Michigan State University
- Jan 22-25, 2020, Eco-Farm, Pacific Grove, CA, Keynote (Pending)
Who we are...
Clay Bottom Farm is located in northern Indiana. The farm's owners, Ben Hartman and Rachel Hershberger, grow specialty vegetables on less than one acre of land, and the farm has twice won Edible Michiana's Reader's Choice Award.
Ben is the author of the The Lean Farm (winner of the Shingo Prize) and The Lean Farm Guide to Growing Vegetables, and in 2017 was appointed to the Grist 50, a list of emerging green leaders in the United States.