The most important book about market farming to come along in many years!
— Lynn Byczynski, editor of Growing for Market magazine
The Lean Farm should be dissected, digested, and discussed—then applied—on every single farm: big or small, wholesale or retail, livestock or produce. It would make all farms more profitable, productive, and pleasurable.
— Joel Salatin, owner of Polyface Farm, author of You Can Farm

More about Rachel and Ben

We are an artisan farm located 7 miles east of Goshen, Indiana. Our community-supported agriculture (CSA) program gives you fresh food from a local farm every week.

There are just the two of us and I haven’t spent much time in the kitchen. Your lovely greens have given me a reason. Thank You.
— Roberta ( Bobbie ) Wilson, 2012 CSA customer